Fish Tacos Cod Grilled. These grilled cod fish tacos make a great summer dinner. Selenium is an antioxidant that helps to fight those pesky free radicals that cause disease and premature aging.
Remove cod from marinade and season both sides of each filet with salt and pepper. Add the corn tortillas to the grill and warm for about 15 seconds on each side. Transfer the fish to a platter and separate into large chunks.
Grill the fish until just cooked through 3 to 4 minutes per side.
These healthy fish tacos are my favorite way to get him to eat fish and they are so quick ready in. Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables. Step 5 serve the tacos family style by passing the fish tortillas coleslaw and taco garnishes separately. Flip after about 1 minute and crisp on the other side.
