Fish Tacos Mango Salsa Bobby Flay. Cover with plastic wrap and refrigerate for 2 hours. Refrigerate until ready to.
1 4 cup canola oil. Preheat grill brush the fish with olive oil and grill for 4 minutes on each side for medium well. Add tomatoes serrano and jalapeno peppers and cook until tomatoes are soft about 15 to 20 minutes.
1 tablespoons ancho chili powder.
For the mango cilantro relish. For the hot sauce. For the mango cilantro relish. Season to taste with salt and pepper.
