Fish Tacos Mango Salsa Cilantro Lime Sauce. Prep time 15 minutes cook time 15 minutes. Cover and refrigerate up to 2 days.
To prepare lime crema place mayonnaise and next 3 ingredients through avocado in a food processor. It pairs well with so many meals. Bake at 425 for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
These fish tacos with mango watermelon salsa have the 3 key layers to make a perfect taco creamy avocado cilantro sauce the sauce blackened cod the protein and mango watermelon salsa the salsa.
To a small bowl add garlic cumin chili powder paprika 2 tbsp oil and salt and pepper to taste. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl. It will be the base of the taco generously spread on the tortilla. For lime sauce in a small bowl combine the mayonnaise yogurt lime juice chipotle and garlic.
