Fish Tacos Slaw Bobby Flay. Reserve 1 4 cup of the dressing for the fish. Add the pineapple pineapple puree habanero and vinegar and cook until the mixture is completely soft about.
Brush the fish with oil on both sides and season with salt and pepper. Heat a grill pan or cast iron griddle over high heat. Either chop the cabbage or buy a pound of pre chopped cabbage in a bag.
Combine the cabbage and carrot in a large bowl.
Whisk together the oil lime juice ancho jalapeno and cilantro and pour over the fish. Grill the tortillas for about 5 seconds per side until slightly charred and just warmed through. In this recipe you can use a white flaky fish like mahi mahi or orata. Remove the fish from the marinade place onto a hot grill flesh side.
