How To Make Hush Puppies From Scratch. Place the batter into the refrigerator to set for about an hour. Don t stir the batter.

Repeat with remaining batter. Whisk the egg milk and onion. In a large bowl combine the cornmeal flour baking powder and salt.
Mix all of the ingredients together adding enough buttermilk to make the right thickness of batter.
Remove hush puppies with a slotted spoon and drain on a paper towel lined plate. Whisk the egg milk and onion. Find out how to make the best ever homemade hush puppies from scratch with this easy recipe. Drop about 5 scoops per batch into the hot oil.