Hush Puppies Recipe Jiffy. Combine muffin mix egg milk flour and onion. Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c.
Be sure to fry the batter right after mixing it. The prepared batter can be stored in the refrigerator in a sealed container for about 2 days. The hush puppies will lightly darken after you take them from the oil.
Baked hush puppies with jiffy mix alternatively if you want to avoid using any oil try baking the hush puppies.
You can leave the cayenne pepper out if you want. Fry the hush puppies until light brown about 2 minutes on each side. Jiffy hush puppies recipe tips. Foodie friday 34 these jiffy mix hush puppies have a pleasing sweet taste to them.
